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Garden Fresh Salsa

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Garden Fresh Salsa
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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Enjoy tortilla chips or grilled meat with this homemade veggie salsa ready in 10 minutes.

Ingredients

2
large tomatoes, seeded, coarsely chopped
1
to 2 serrano chiles, seeded, chopped
1/3
cup chopped green onions
2
tablespoons chopped fresh cilantro
2
tablespoons fresh lime juice
1/4
teaspoon salt

Directions

  • 1 In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Salsa can be stored in refrigerator for up to 1 week. Serve with tortilla chips or over grilled meat.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
20
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
4g
1%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
1g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
70%
70%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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