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Garden Party Turkey Sandwiches

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Garden Party Turkey Sandwiches
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 2
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Just a few ingredients stack up to a fresh, tasty sandwich on just-baked dinner rolls.

Ingredients

4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
2
tablespoons garden vegetable cream cheese spread (from 8-oz container)
8
ultra-thin slices smoked turkey sandwich meat (about 2.5 oz)
1/2
cup fresh baby spinach leaves
4
thin slices tomato
8
thin slices cucumber

Directions

  • 1 Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • 3 Place 2 turkey slices on bottom half of each roll. Top each with one-fourth of the spinach, 1 tomato slice and 2 cucumber slices; cover with top halves of rolls.
Tips  

Add a few finely chopped cranberries or spread the dinner rolls with a bit of cranberry sauce to jazz up this out-of-the-ordinary turkey sandwich.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Sandwiches
Calories
290
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
810mg
34%
Potassium
220mg
6%
Total Carbohydrate
37g
12%
(
Dietary Fiber
5g
19%
,
Sugars
6g
)
Protein
16g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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