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Garden Pasta and Pepperoni Salad

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Garden Pasta and Pepperoni Salad
  • Prep Time 20 min
  • Total Time 32 min
  • Servings 4
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Hot weather? A quick and easy pasta salad is just what the doctor ordered. This one combines pepperoni, green beans and our easy pasta salad mix.

Ingredients

1
package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3
tablespoons cold water
2
tablespoons vegetable oil
2
cups frozen French-style green beans, thawed and drained
1
jar (2 1/2 ounces) sliced mushrooms, drained
1
package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • 3 Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, beans and mushrooms into seasoning mixture. Top with pepperoni. Just before serving, toss with Topping. Serve immediately, or refrigerate.
Tips  

Make an elegant presentation with ultra easy preparation. Arrange lettuce leaves in the center of your plates and spoon generous portions of this pasta salad on top. Add rolls and a cool drink for a light refreshing lunch.

Make easy pizzas from leftover pepperoni. Spread spaghetti sauce over sliced bagels, and top with pepperoni slices and shredded cheese; microwave just until hot.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
170
)
Daily Value
Total Fat
19 g
(
Saturated Fat
5 g
)
Cholesterol
20 mg
Sodium
1520 mg
Potassium
400 mg
Total Carbohydrate
45 g
(
Dietary Fiber
4 g
)
Protein
13 g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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