Garden Pizza Bites

Try a make-ahead snack with fresh-baked biscuits and a veggie-packed topping.

PillsburyRecipe by Pillsbury

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40 minutes

1 hour 40 minutes

30 appetizers



Recipe
Recipe
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Tips &
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Recipe Versions

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Nutrition Info

  • 1 Appetizer
  • 60
  • 3g
    (Saturated Fat 1g, Trans Fat 1/2g)
  • 0mg
  • 160mg
  • 6g
    (Dietary Fiber 0g, Sugars 1g)
  • 0g
  • Percent Daily Value*
  • 15%
  • 4%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Instead of the spinach dip, try another flavor, such as dill or ranch.

Ingredients

  • 1  can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
  • 2  teaspoons cornmeal
  • 1  container (8 oz) spinach dip
  • 1/2  cup shredded carrots
  • 1/2  cup finely chopped red bell pepper
  • 4  medium green onions, chopped (1/4 cup)

Directions

  1. 1Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 3 layers. Arrange biscuit rounds on 2 ungreased cookie sheets. Sprinkle rounds with cornmeal.
  2. 2Bake 7 to 11 minutes or until golden brown, switching position of cookie sheets halfway through baking. Remove from cookie sheets; place on cooling rack. Cool completely, about 10 minutes.
  3. 3Spread each baked biscuit round with 1 1/2 teaspoons spinach dip. Sprinkle each evenly with carrots, bell pepper and onions. Cover; refrigerate at least 1 hour until serving time.
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