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Garden Ranch Pasta Salad

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Garden Ranch Pasta Salad
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Salad's a snap for tonight's barbecue! A box of Suddenly Salad® mix and a few extras are all you need.

Ingredients

1
box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup ranch dressing
1/2
teaspoon dried dill weed
1 1/2
cups small broccoli florets
1/2
cup thinly sliced red bell pepper, cut into bite-size strips
1/2
cup cucumber slices, halved
4
medium green onions, sliced (1/4 cup)

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  • 3 In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.
The Hidden Valley and Original Ranch trademarks and logos are registered trademarks of the HV Food Products Company.
Tips  

Expert Tips

Stir 1 1/2 cups cut-up cooked chicken or ham into finished salad for a main-dish salad.

Make the salad a few hours before serving or a day ahead. Stir in a few drops of milk to moisten the salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
16%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
490mg
20%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
7%
,
Sugars
4g
)
Protein
6g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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