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Garden Vegetable Personal Pizzas

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Garden Vegetable Personal Pizzas
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Just 4 ingredients to make these delicious veggie pizzas--perfect for a meatless dinner or snack.

Ingredients

2
boxes (8 oz each) frozen garden vegetable medley
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits (any variety)
3
tablespoons sliced green onions (3 medium)
1
cup shredded smoked Gouda or provolone cheese (4 oz)

Directions

  • 1 Heat oven to 375°F. Cook vegetables as directed on boxes. Pour into medium bowl; stir.
  • 2 Separate dough into 8 biscuits. Press each to form 6-inch round on 2 ungreased large cookie sheets. Divide vegetables evenly over rounds; sprinkle with green onions. Top with cheese.
  • 3 Bake 10 to 14 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.
Tips  

Smoked Cheddar can be used instead of smoked Gouda, or if you prefer a cheese without the smoke flavor, substitute regular Gouda, Cheddar or Swiss.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
260
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
4g
20%
,
Trans Fat
3 1/2g
)
Cholesterol
15mg
5%
Sodium
800mg
33%
Potassium
35mg
1%
Total Carbohydrate
32g
11%
(
Dietary Fiber
1g
4%
,
Sugars
0g
)
Protein
7g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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