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Garden Vegetable Rotini Salad

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Garden Vegetable Rotini Salad
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 15
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Enjoy this delicious salad made with pasta and veggie that’s perfect for side dish.

Ingredients

8
oz. (2 1/2 cups) uncooked rotini (spiral pasta)
1/2
cup thinly sliced red onion
2
medium tomatoes, chopped (2 1/2 cups)
1
medium cucumber, chopped (2 cups)
1
medium yellow summer squash, halved, sliced (2 cups)
1/4
to 1/3 cup salad supreme seasoning
1
(8-oz.) bottle zesty Italian salad dressing

Directions

  • 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.
Tips  

There's no choice during the winter but to peel the heavily waxed skin of typical supermarket cucumbers. In summer, however, farmer´s market cucumbers have tender, edible skin. To add a decorative edge to the cucumber slices, peel the skin off in stripes, then slice.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
100
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
16g
5%
(
Dietary Fiber
1g
4%
,
Sugars
3g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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