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Recipe by GreenGiant
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0min
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Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
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In large saucepan, bring water to a boil. Add squash and carrots; cook until tender, about 5 minutes. Drain; cool. In large bowl, combine cooked squash, carrots, onion, corn and sour cream. Mix thoroughly; chill. Serve.
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