Salad olives are a great buy all the way around. Not only do they cost less than whole olives, but they eliminate the need for chopping or slicing. Reduced-fat buttermilk dressing, instead of peppercorn ranch, is also delicious on this vegetable-packed salad.
Add 1 can (6 ounces) tuna in water, drained, with all ingredients in step 1. Continue as directed.