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Garden Vegetables, Chicken and Pasta Salad

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Garden Vegetables, Chicken and Pasta Salad
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4
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Enjoy this delicious salad made with veggies, chicken and pasta that’s ready in 25 minutes.

Ingredients

1
bag (16 ounces) frozen garden herb vegetables with pasta
1
cup shredded cooked chicken
2
medium stalks celery, sliced (1 cup)
1/4
cup ranch dressing
Freshly ground pepper, if desired

Directions

  • 1 Cook vegetables as directed on package.
  • 2 Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinke with pepper.
Tips  

Want a twist on this main dish? Try using frozen creamy Cheddar vegetables with pasta or garlic-seasoned vegetables with pasta.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
305
(
Calories from Fat
135
)
Daily Value
Total Fat
15g
(
Saturated Fat
3g
)
Cholesterol
40mg
Sodium
480mg
Total Carbohydrate
25g
(
Dietary Fiber
3g
,
Sugars
5g
)
Protein
18g
Daily Value*:
Iron
8%
8%
Exchanges:
1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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