These garlic-and-chive rolls have a secret ingredient that make them so tender: mashed potatoes!
Prepared mashed potato products such as refrigerated mashed potatoes or instant mashed potatoes can be used in this recipe.
To make your own mashed potato, place 1 small peeled, cubed russet potato in small saucepan; add water to cover. Bring to a boil over medium heat; cook 5 to 7 minutes or until tender, reducing heat to medium-low if cooking too quickly. Drain; place in small bowl; using potato masher or fork, mash until smooth. Measure out 1/2 cup to use in this recipe.