Garlic Cheese Biscuits

Garlic Cheese Biscuits

PillsburyRecipe by Pillsbury

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    Ingredients

    • Reynolds Wrap® Aluminum Foil
    • 1  tablespoon butter or margarine, melted
    • 1/4  teaspoon garlic powder
    • 1/4  cup shredded Cheddar cheese
    • 1  (1 lb. 0.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

    Directions

    1. 1Heat oven to 375°F. Line a cookie sheet with aluminum foil, for easy clean-up. Place biscuits 1 to 2 inches apart on foil-lined cookie sheet.
    2. 2In small bowl, combine butter and garlic powder; mix well. Brush over biscuits. Sprinkle with cheese.
    3. 3Bake at 375°F. for 11 to 15 minutes or until golden brown. Wrap biscuits with aluminum foil to keep them warm until serving time. Store leftovers wrapped in foil.

    Categories: Breads, Biscuits & Scones

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