Garlic Chicken Wings

These tasty Garlic Chicken Wings borrow heavily from Asian cuisine. The are delightful.

This is a version of Grilled Spicy Thai Chicken Wings by BettyCrocker

“These appetizers are always a big hit. I put teriyaki sauce in this recipe.”

Garlic Chicken Wings

steve2304Recipe by steve2304

Rated 4.0 Stars
12345Rated 0 Stars
12345
(4)

1

1 hour 25 minutes

2 hours 25 minutes

40 appetizers

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 20  chicken wings (about 4 lb)
    • 1/4  cup dry sherry or Progresso® chicken broth (from 32-oz carton)
    • 1/4  cup teriyaki sauce
    • 3  tablespoons chopped fresh cilantro
    • 2  tablespoons chili sauce
    • 2  tablespoons grated lime peel
    • 4  medium green onions, chopped (1/4 cup)
    • 3  cloves garlic, finely chopped

    Directions

    1. 1Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
    2. 2In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
    3. 3Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

    Categories: Appetizers, Hot Appetizers, Asian, Chicken Wing Recipes

    Add a Comment
    Rated 4.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon
    Dragztwo
    Dragztwo said:

    Do not reuse marinade. Reserve some or make another batch for use during cooking.

    8/11/2010 1:55:04 PM

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2012 Tablespoon.com

    Share It: Social

    Cancel