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These tasty Garlic Chicken Wings borrow heavily from Asian cuisine. The are delightful.
This is a version of Grilled Spicy Thai Chicken Wings by BettyCrocker
“These appetizers are always a big hit. I put teriyaki sauce in this recipe.”
Recipe by steve2304
Prep Time
1hr25min
Total Time
2hrs25min
Servings
40appetizers
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Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.
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