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Garlic-Herb Bread

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Garlic-Herb Bread
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 1
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Do regular garlic bread one better! Keep this quick-and-easy recipe on hand to use as an accompaniment for chili, soups and stews.

Ingredients

1/2
cup butter or margarine, softened
2
tablespoons grated Parmesan cheese
1 1/2
teaspoons chopped fresh parsley
1 1/2
teaspoons dried oregano leaves
2
garlic cloves, finely chopped
1
loaf (1 pound) French bread, cut into 16 slices

Directions

  • 1 Heat oven to 400ºF.
  • 2 Stir together all ingredients except bread. Spread mixture over both sides of bread slices. Reassemble loaf and wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.
Tips  

Other herbs can be used in place of the parsley and oregano. You may never make the same bread twice!

Really running out of time? Store-bought garlic butter makes a great base for this rich, buttery spread. Stir in Parmesan, parsley and oregano, and spread on bread.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
125
(
Calories from Fat
65
)
Daily Value
Total Fat
7 g
(
Saturated Fat
2 g
)
Cholesterol
0mg
Sodium
250 mg
Potassium
0mg
Total Carbohydrate
14 g
(
Dietary Fiber
1 g
)
Protein
3 g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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