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Garlic Mayonnaise Turkey Burger Recipe

bwalat Recipe by

Garlic Mayonnaise Turkey Burger Recipe

This turkey burger recipe gives you savory flavor with less fat, thanks to garlic mayonnaise. 4 sandwiches

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 0
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Garlic Mayonnaise
1 teaspoon lemon juice
cup fat-free or reduced-fat mayonnaise
teaspoon finely chopped garlic
4 whole wheat burger buns, split
4 tomato slices
4 lettuce leaves
1 lb ground turkey breast
1 tablespoon reduced-sodium soy sauce
1 teaspoon salt-free seasoning blend
1 small onion, finely chopped (1/4 cup)
1 egg white
cup quick-cooking oats


  • 1 Heat gas or charcoal grill. In small bowl, mix mayonnaise, lemon juice and garlic. Cover; refrigerate until serving time.
  • 2 In large bowl, stir turkey, oats, soy sauce, seasoning blend, onion and egg white until well mixed. Shape mixture into 4 patties, about 3/4 inch thick.
  • 3 Place patties on grill. Cook uncovered over medium heat about 15 minutes, turning once, until thermometer inserted in center of patty reads 165°F.
  • 4 Spread 1 tablespoon mayonnaise on bottom of each bun. Place burgers over mayonnaise; top with lettuce, tomatoes and top of buns.
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