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Garlic Scape and Swiss Chard Pesto

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Garlic Scape and Swiss Chard Pesto
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 4
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This flavorful pesto is made with garlic scapes, which are found at farmers' markets in early spring.

Ingredients

1/2
cup finely chopped garlic scapes
1
cup chopped swiss chard leaves
1/4
cup dry roasted almonds
1/2
cup freshly grated romano cheese
Kosher salt, to taste
1/3
cup extra virgin olive oil

Directions

  • 1 Add the scapes, swiss chard, almonds, cheese and salt to the bowl of a food processor. Process to desired consistency. While running, drizzle the olive oil in a thin stream down the shoot and into the food processor.
  • 2 Spoon pesto onto hot, cooked pasta and stir until combined. Alternatively, this can be used as a spread on bread (for sandwiches, with fresh mozzarella or just eating).
Nutrition Information 
No nutrition information available for this recipe
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