
Ingredients
- 1 can (28 oz) Progresso® diced tomatoes, undrained
- 2 cans (19 oz each) Progresso® garden vegetable or vegetable soup
- 2 tablespoons lemon juice
- 1/2 teaspoon black pepper

Instructions
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Information
Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.