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Recipe by GreenGiant
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Prep Time
0min
Total Time
Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
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In 8-quart saucepot, cook and stir onions, celery, parsley and garlic in oil until tender. Stir in beef broth, water, wine, tomatoes, tomato sauce, cabbage, carrots, basil and pepper. Bring to a boil. Reduce heat; cover and simmer 1 hour.
Stir in remaining soup ingredients. Simmer covered an additional 15 to 20 minutes or until vegetables and spaghetti are tender. Serve with pesto sauce and additional Parmesan cheese, if desired.
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