Recipes

German Pfeffernüesse

 

German Pfeffernüesse

GoldMedal Recipe by GoldMedal

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Prep Time

1hr 

Total Time

4hrs 

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Ingredients

  • 1  cup sugar
  • 1/2  cup butter
  • 1/4  cup buttermilk
  • 1/4  cup molasses
  • 2 1/4  cups Gold Medal® All-Purpose Flour
  • 1  teaspoon baking soda
  • 1/2  teaspoon ginger
  • 1/2  teaspoon cinnamon
  • 1/4  teaspoon cloves
  • 1/4  teaspoon black pepper
  • 1/4  teaspoon anise oil, if desired
  • Powdered sugar

Directions

  1. In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.

  2. Heat oven to 350°F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick slices. Place 1/4 inch apart on ungreased cookie sheets.

  3. Bake at 350°F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.

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