Please fill in the fields below to complete your membership
By clicking "I agree. Sign me up." below, I affirm that I have read and agree to the Tablespoon.com Privacy Policy, Terms of Use, and Community Rules.
I specifically agree that all information, images, suggestions, ideas or other materials I provide are freely usable and transferable by General Mills without compensation, and become the property of General Mills and all of its affiliates upon my submission. I also agree that I will not upload anything owned by anyone else, nor will I upload images of (or personal information about) anyone else without their permission.
Tablespoon may pull your first name, last name and gender from your Facebook profile
Syncing your Tablespoon.com account is easy, click below to get started.
Please enter your username and password below to sync your Tablespoon account and your Facebook account
Try this cookie recipe from Pillsbury.com
Recipe by GoldMedal
This recipe has not been ratedClear My Rating
Prep Time
1hr
Total Time
3hrs
Servings
20dozen cookies
In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
Heat oven to 350°F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick slices. Place 1/4 inch apart on ungreased cookie sheets.
Bake at 350°F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.
To create a version of this recipe, just Sign in or join
Decrease flour to 2 cups. Bake as directed above.
*Percent Daily Values are based on a 2,000 calorie diet.
Have at it! To add a comment, simply Sign In or Join.
If you don't see your comment right away, don't worry. Sometimes it takes a bit for them to appear. Thanks for your patience!
Let us know. We'll take down any content that violates our Community Rules.
Not a member? Join Now to Do That! As a member you get to:
Members Sign In
Recipe by GoldMedal
