track

German Pfeffernüesse

Try this cookie recipe from Pillsbury.com 

German Pfeffernüesse

GoldMedal Recipe by GoldMedal

0.0 star

star

(0)

This recipe has not been rated

Prep Time

1hr 

Total Time

3hrs 

Servings

20dozen cookies

Related Recipes

Ingredients

  • 1  cup sugar
  • 1/2  cup butter
  • 1/4  cup buttermilk
  • 1/4  cup molasses
  • 2 1/4  cups all-purpose flour
  • 1  teaspoon baking soda
  • 1/2  teaspoon ginger
  • 1/2  teaspoon cinnamon
  • 1/4  teaspoon cloves
  • 1/4  teaspoon black pepper
  • 1/4  teaspoon anise oil, if desired
  • Powdered sugar

Directions

  1. In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.

  2. Heat oven to 350°F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick slices. Place 1/4 inch apart on ungreased cookie sheets.

  3. Bake at 350°F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.

To create a version of this recipe, just or join

Tips & Notes

  • High Altitude (3500-6500 ft):

    Decrease flour to 2 cups. Bake as directed above.

Nutritional Information

  • 4 Cookies:
  • 50
  • 2g (Saturated Fat 1g)
  • 4mg
  • 30mg
  • 8g (Dietary Fiber 0g, Sugars 4g)
  • 1g
  • Percent Daily Value*:
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges:
  • 1/2
  • 1/2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments

Have at it! To add a comment, simply or Join.

See something fishy?

Let us know. We'll take down any content that violates our Community Rules.

False