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German Potato Salad

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German Potato Salad
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 4
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Bac~Os® adds the great taste of bacon to this family favorite and makes it lower in fat than if using real bacon.

Ingredients

1 1/4
pounds new potatoes, cut into 1/2-inch slices (4 cups)
1/3
cup fat-free Italian dressing
2
tablespoons balsamic or cider vinegar
1
tablespoon chopped onion
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips

Directions

  • 1 Heat oven to 350ºF. Layer potato slices in ungreased 1 1/2-quart casserole.
  • 2 Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.
  • 3 Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.
Tips  

For special occasions, top with sour cream and chopped fresh chives.

Be sure to use new potatoes instead of regular baking potatoes. New potatoes contain more starch than the baking variety and hold their shape better when baked and tossed with other ingredients.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
10
)
Daily Value
Total Fat
1 g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
340 mg
Potassium
570 mg
Total Carbohydrate
32 g
(
Dietary Fiber
3 g
)
Protein
4 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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