German Potato Salad

  • Prep 10 min
  • Total 30 min
  • Servings 8

Ingredients

  • 2 lbs medium red potatoes, sliced into 1/4 inch rounds and boiled to tender
  • 4 slices bacon, cooked and drained on paper towel
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tsp paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper

Steps

  • 1
    Add the potatoes to a large bowl. Crumble the bacon on top and stir to combine.
  • 2
    Whisk together the vinegar, olive oil, mustard, parsley, sugar, paprika, salt and pepper. Pour immediately over the potatoes and stir well to combine.
  • 3
    Serve immediately, warm, or chill until ready to serve.

No nutrition information available for this recipe
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