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Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
5min
Total Time
15min
Servings
6servings
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Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.
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You can make this pasta dish the night before you plan to serve. Enjoy it cold, or reheat it in the microwave.
For a stick-to-your-ribs supper, try this ethnic treat with rye bread, baked squash and ham or roast pork. But don't forget to save a little room for a slice of apple pie!
*Percent Daily Values are based on a 2,000 calorie diet.
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