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German-Style Sausage Pizza

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German-Style Sausage Pizza
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6
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Old-world flavors make a unique and tasty topping for an easy pizza.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/3
cup SMUCKER'S® Apricot Preserves
8
oz uncooked bratwurst links (original flavor), casings removed
1
large onion, chopped (1 cup)
1
cup well-drained sauerkraut (from 14-oz can)
1 1/2
cups shredded Monterey Jack cheese (6 oz)

Directions

  • 1 Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
  • 2 Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
  • 3 Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
28%
(
Saturated Fat
9g
44%
,
Trans Fat
0g
)
Cholesterol
40mg
14%
Sodium
1150mg
48%
Potassium
250mg
7%
Total Carbohydrate
49g
16%
(
Dietary Fiber
1g
7%
,
Sugars
15g
)
Protein
16g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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