Skip to main content

Ghost Shots

(0 reviews)
Ghost Shots
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 50
  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    163
  • Print
    0

  • Pinterest
    81
  • Fave
    0
  • Email
    0
  • Facebook
    163
  • Print
    0

Treat your guests with this spooky gelatin dessert – perfect for Halloween.

Ingredients

4
envelopes unflavored gelatin
1
cup tonic water
3
cups boiling water
2
cans (14 oz each) sweetened condensed milk (not evaporated)
1 1/2
cups light rum
1
teaspoon vanilla
Black string licorice, cut into 100 tiny pieces

Directions

  • 1 Spray 2 (13x9-inch) pans with cooking spray. In large bowl, sprinkle gelatin on tonic water to soften; let stand 5 minutes. Pour 1 cup of the boiling water on gelatin; stir until gelatin is dissolved. In medium bowl, mix condensed milk and remaining 2 cups boiling water. Add condensed milk mixture, rum and vanilla to gelatin, stirring until well blended. Pour mixture evenly in pans. Refrigerate at least 6 hours or overnight until firm.
  • 2 Using lightly greased 2-inch ghost-shaped cookie cutter, cut out ghosts. Place on serving platter. Add 2 licorice pieces to each ghost for eyes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
47
Daily Value
Total Fat
1g
0%
(
Saturated Fat
1g
0%
)
Sodium
16mg
0%
Total Carbohydrate
7g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet