Don't let this Friday the 13th pass you by. Get your superstition on with this super quick Ghost White Chili recipe!
With a day like Friday the 13th, you can't just let your dinnertime go down the drain. Instead, turn it into a sensationally fun feast that nods to a superstitiously freaky Friday! This Ghost White Chili
is just the thing for such a day (or any day!).
You're gonna need some garlic! Toss it into a bit of olive oil in a large pot with half a chopped white onion.
Add a can of cooked chicken. You can use fresh chicken breast, too. But we're keepin' it easy here, so don't go be an overachiever.
A can of green chilies goes right in. No need to drain 'em!
White corn -- this lends just a bit of sweetness to the final bowl of chili. So yummy!
In goes some coconut milk. This seems like a strange way to make a white chili, but it's totally dairy-free, and the flavor is second to none! Go for the light coconut milk to sneak a few calories out of the final batch.
A can of white kidney beans, or cannellini beans, finishes the soup with flavorful perfection. Heat your chili together and let it simmer a bit to get those flavors melding together.
Top your chili with a bit of grated Monterey Jack cheese, and you're ready to scare the superstition right out of your bowl and belly!
Chili, Chili and More Chili
Some more chili recipes to try this winter:
Featured Recipe:Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!