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Ghostly Yogurt-Dipped Bananas

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Ghostly Yogurt-Dipped Bananas
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 4
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A four-ingredient spooky delight has "good for you" written all over it.

Ingredients

1
container (5.3 oz) Yoplait® Greek yogurt (any flavor)
2
firm ripe bananas
4
chocolate chips
8
mini chocolate chips

Directions

  • 1 Line cookie sheet with waxed paper. In shallow dish, place yogurt.
  • 2 Peel bananas; cut each banana crosswise in half. Roll each banana half in yogurt. Refrigerate remaining yogurt until needed in next step.
  • 3 Place bananas on cookie sheet. Freeze about 1 hour or until firm. Dip in yogurt again for a thicker coating. Garnish with chocolate chips for the mouth and mini chips for the eyes. Freeze about 1 hour or until firm.
  • 4 Wrap each banana in plastic wrap or foil. Store in freezer.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Bring it to go--before freezing, insert a flat wooden craft stick with round ends into the cut end of each banana half for easy dipping and snacking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
0
)
Daily Value
Total Fat
1/2g
1%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
270mg
8%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
7%
,
Sugars
12g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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