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Giant Gingerbread House Cookie

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Giant Gingerbread House Cookie
  • Prep Time 35 min
  • Total Time 1 hr 15 min
  • Servings 12
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Don't go through the fuss of making an entire gingerbread house. Instead, decorate this large gingerbread house cookie. It's big on decorating fuss without the stress of making the entire house.

Ingredients

1
pouch Betty Crocker™ gingerbread cookie mix
Butter, water and egg called for on cookie mix pouch
1
container Betty Crocker™ Rich & Creamy vanilla frosting
Assorted candies (gumdrops, peppermints, candy canes, red cinnamon candies, candy sprinkles), as desired
Green gel or liquid food color

Directions

  • 1 Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
  • 2 Make cookie dough as directed on pouch. Roll dough in pan to about 1/4 inch thick. Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes.
  • 3 Use pizza cutter to cut gingerbread house shape from cookie dough. Cool completely. Use frosting and candies to decorate gingerbread house as desired. Use any excess cookie pieces as decoration. If desired, color some of the frosting with green food color to make a wreath on the house. Cut into pieces to serve.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
8g
39%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
360mg
15%
Potassium
25mg
1%
Total Carbohydrate
57g
19%
(
Dietary Fiber
0g
0%
,
Sugars
36g
)
Protein
2g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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