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Giant Oatmeal Candy Cookies

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Giant Oatmeal Candy Cookies
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 12
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Refrigerated sugar cookie dough makes an easy starting point for oversized cookies chunky with baking bits and raisins.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/2
cup quick-cooking oats
1
cup miniature candy-coated chocolate baking bits
1/2
cup raisins
2
teaspoons quick-cooking oats

Directions

  • 1 Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins.
  • 2 Shape cookie dough into 12 (2-inch) balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
  • 3 Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
290
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
2g
)
Cholesterol
15mg
5%
Sodium
120mg
5%
Potassium
95mg
3%
Total Carbohydrate
44g
15%
(
Dietary Fiber
1g
4%
,
Sugars
27g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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