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Ginger Apple Crisp

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Ginger Apple Crisp
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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Here’s delicious apple dessert with ginger flavor that’s served with frozen yogurt – ready in 45 minutes! .

Ingredients

1/3
cup corn flake crumbs
1/4
cup firmly packed brown sugar
3
tablespoons all-purpose flour
2
tablespoons crystallized ginger, chopped, or 1 teaspoon ginger
2
tablespoons margarine or butter, melted
6
medium apples, peeled, thinly sliced (6 cups)
2
tablespoons sugar
2
teaspoons lemon juice
1 1/2
cups nonfat vanilla frozen yogurt or ice milk

Directions

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • 2 In small bowl, combine corn flake crumbs, brown sugar, flour and ginger; mix well. Stir in margarine until well mixed.
  • 3 Place apples in sprayed baking dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.
  • 4 Bake at 400°F. for 25 to 30 minutes or until apples are tender and mixture is bubbly. Cool slightly. Serve warm with frozen yogurt.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
54g
18%
(
Dietary Fiber
4g
16%
,
Sugars
43g
)
Protein
3g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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