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Ginger-Cranberry-Tangerine Sauce

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Ginger-Cranberry-Tangerine Sauce
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 2
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Create a special, sweet sauce with only four ingredients- in just 15 minutes!

Ingredients

1
can (16 ounces) whole berry cranberry sauce
3
tablespoons sweet orange marmalade
2
teaspoons grated gingerroot
1
clementine, peeled and sectioned

Directions

  • 1 Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
  • 2 Serve sauce warm or cool.
Tips  

You can use half of an 11-ounce can of mandarin orange segments, drained, instead of the clementine.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
15mg
Total Carbohydrate
28g
(
Dietary Fiber
1g
)
Protein
0g
Daily Value*:
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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