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Ginger-Date Scones

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Ginger-Date Scones
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 10
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Add something savory to your family's breakfast time! Serve delicious scones that are ready in 35 minutes.

Ingredients

2 1/4
cups Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup cold butter or margarine, cut into 8 pieces
1
cup buttermilk
1/2
cup chopped dates
1/4
cup candied ginger, chopped
1
tablespoon coarse sugar

Directions

  • 1 Heat oven to 425°F. In medium bowl, mix flour, brown sugar, baking powder, baking soda and salt. With pastry blender or pulling 2 table knives in opposite directions, cut in butter until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl and forms a ball. Stir in dates and ginger.
  • 2 On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Sprinkle with coarse sugar.
  • 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
260
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
6g
31%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
135mg
4%
Total Carbohydrate
38g
13%
(
Dietary Fiber
1g
6%
,
Sugars
13g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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