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Ginger Doughnuts

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Ginger Doughnuts
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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This doughnut is like a gingerbread cookie, but better! Substitute cinnamon with ground ginger to make this spicy-sweet breakfast.

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup sugar
3/4
teaspoon ground ginger

Directions

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
  • 3 Meanwhile, in small bowl, mix sugar and ginger; pour onto plate. While doughnuts are still warm, place in ginger-sugar; turn to coat.
Tips  

To make cinnamon-sugar doughnuts, replace ground ginger with ground cinnamon.

Don’t forget the doughnut holes. Fry separately until golden brown, then roll in ginger-sugar.

Instead of using a plate, add sugar and ground ginger to a brown paper bag. Then add warm doughnuts and give them a shake to coat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
291.7
Daily Value
Total Fat
14.1g
22%
(
Saturated Fat
1.7g
8%
)
Sodium
478.2mg
20%
Potassium
2.5mg
0%
Total Carbohydrate
39.5g
13%
(
Dietary Fiber
0.0g
0%
,
Sugars
17.5g
)
Protein
4.0g
Daily Value*:
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6.20%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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