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Ginger Hot Toddy

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Ginger Hot Toddy
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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A warming drink for crisp fall nights.

Ingredients

1
inch fresh ginger, sliced
1/4
lemon, sliced
6
oz. hot water
2
oz. bourbon
Lemon slice, garnish

Directions

  • 1 Slice ginger and lemon into thin slices. Place in a jar or insulated cup with 6 ounces hot, steaming water. Cover and let steep for 6-7 minutes.
  • 2 Strain lemon and ginger from water. Add bourbon to water. Serve with a slice of lemon.
Nutrition Information 
No nutrition information available for this recipe
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