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Ginger Punch

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Ginger Punch
  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 48
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The pretty ice ring used in this thirst-quenching punch doubles as an attractive garnish.

Ingredients

Grape Ice Ring
3
cans (12 ounces each) frozen lemonade concentrate, thawed
1
can (12 ounces) frozen white grape juice concentrate, thawed
2 1/2
quarts cold water
1
teaspoon ground ginger
2
bottles (28 ounces each) ginger ale, chilled

Directions

  • 1 Make Grape Ice Ring (below).
  • 2 Mix concentrates, water and ground ginger in large punch bowl; stir in ginger ale.
  • 3 Place Grape Ice Ring, fruit side up, in punch bowl.
Tips  

Make the ice ring up to 2 days ahead. You can pull it out and use it for this party punch just as your guests arrive!

Strawberry slices will also look nice frozen in the grape ice ring. Use clean, sliced strawberries in place of some or all of the grapes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
5 mg
Potassium
25 mg
Total Carbohydrate
21 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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