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Ginger Rum Punch

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Ginger Rum Punch
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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The deeply intense flavors of allspice, dark rum and gingerroot make this a perfect cocktail for the first crisp days of fall.

Ingredients

2
tablespoons (1 oz) dark rum
2
tablespoons (1 oz) light rum
1
teaspoon chopped fresh gingerroot
1 1/2
tablespoons (3/4 oz) lime juice
1 1/2
tablespoons (3/4 oz) orange juice
Ice
1/4
cup (2 oz) cranberry juice
1/8
teaspoon ground allspice

Directions

  • 1 In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
  • 2 Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.
Tips  

This can be served warm.

If you like it on the sweeter side, add 1 to 2 teaspoons powdered sugar to the cocktail shaker before shaking.

Nutrition Information 
No nutrition information available for this recipe
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