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Ginger Teriyaki Pork

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Ginger Teriyaki Pork
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4
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Bring the fabulous flavors of Asian cuisine to your dinner table with this delicious pork stir-fry served over rice – a tasty meal!

Ingredients

1/2
cup teriyaki baste and glaze (from 12-ounce bottle)
1/3
cup orange juice
2
tablespoons finely chopped crystallized ginger
1
tablespoon vegetable oil
1
pound pork boneless loin, cut into 1-inch pieces
1
cup Chinese pea pods
1
medium yellow bell pepper, cut into 1/4-inch strips
4
cups hot cooked rice

Directions

  • 1 Mix teriyaki glaze, orange juice and ginger; set aside.
  • 2 Heat oil in 10-inch nonstick skillet over medium-high heat. Add pork; stir-fry 5 to 6 minutes or until pork is slightly pink.
  • 3 Add pea pods, bell pepper and teriyaki mixture. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender. Serve over rice.
Tips  

Crystallized ginger is also called candied ginger. It is fresh gingerroot that has been slowly cooked in sugar water, then rolled in coarse sugar. One teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger can be used instead of the crystallized ginger in this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
(
Saturated Fat
4g
)
Cholesterol
70mg
Sodium
1430mg
Total Carbohydrate
56g
(
Dietary Fiber
2g
)
Protein
32g
Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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