Ginger-Topped Pumpkin Bread

Check out this recipe for moist pumpkin bread using Gold Medal® flour.

Ginger-Topped Pumpkin Bread

GoldMedalRecipe by GoldMedal

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(6)

1

15 minutes

2 hours 35 minutes

2 loaves (24 slices each)

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Nutrition Info

  • 1 Slice
  • 70
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 120mg
  • 16g
    (Dietary Fiber 0g, Sugars 9g)
  • 2g
  • Percent Daily Value*
  • 30%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Heat oven to 375°F.

  • Kitchen Tips

    You will find crystallized ginger in plastic containers with the other baking ingredients at the grocery store.

  • Applesauce is the ingredient that adds moistness and depth to this updated favorite; ginger adds a new look and taste.

Ingredients

  • Bread
  • 1  can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 2/3  cups granulated sugar
  • 2/3  cup unsweetened applesauce
  • 1/2  cup milk
  • 2  teaspoons vanilla
  • 1  cup fat-free egg product or 2 eggs plus 4 egg whites
  • 3  cups Gold Medal® all-purpose flour
  • 2  teaspoons baking soda
  • 1  teaspoon salt
  • 1  teaspoon ground cinnamon
  • 1/2  teaspoon baking powder
  • 1/2  teaspoon ground cloves
  • Glaze and Topping
  • 2/3  cup powdered sugar
  • 2  to 3 teaspoons warm water
  • 1/4  teaspoon vanilla
  • 3  tablespoons finely chopped crystallized ginger

Directions

  1. 1Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray.
  2. 2In large bowl, mix pumpkin, granulated sugar, applesauce, milk, vanilla and egg product. Stir in remaining bread ingredients. Pour into pans.
  3. 3Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool completely, about 1 hour.
  4. 4In small bowl, mix powdered sugar, warm water and 1/4 teaspoon vanilla until smooth and thin enough to drizzle. Drizzle glaze over loaves. Sprinkle with ginger.

Categories: Course, Breads

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sliceoflife89
sliceoflife89 said:

This was so delicious! It was nice and soft on the inside and even the outer crust was firm but not super crunchy. The crystallized ginger is kinda pricey so if you're tight on cash it tastes just as good without it sprinkled on top. Extra bonus it makes TWO loaves so you can give one AND keep one all for yourself hehehe, and trust me you'll want to :)

9/18/2012 1:45:28 PM

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