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Gingerbread Bear Cookies

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Gingerbread Bear Cookies
  • Prep Time 1 hr 30 min
  • Total Time 1 hr 30 min
  • Servings 40
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Shape the gingerbread cookies into cute bears decorated with icing--perfect dessert to treat a crowd.

Ingredients

1
roll (30 oz) Pillsbury™ refrigerated gingerbread cookies
Colored decorating icing in tubes

Directions

  • 1 Heat oven to 350°F. Cut cookie dough into 4 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use.
  • 2 Cut 1 piece of dough into 10 equal portions. Using 1 portion for each cookie, shape dough into 1-inch ball for body, 1/2-inch ball for head, 4 (1/4-inch) balls for arms and legs, and 2 smaller balls for ears. Arrange balls to look like teddy bear shape on ungreased cookie sheet. Repeat with remaining pieces of dough, placing cookies 2 inches apart on cookie sheets.
  • 3 Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets. Decorate as desired with icing.
Tips  

If using chocolate chips, cinnamon candies or candy-coated chocolate candies to decorate these cookies, place them on the cookies while warm from the oven so the decorations stick. Add other decorations when the cookies are cool; attach with icing, or use the frosting recipe on the gingerbread cookies label.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (without frosting or decoration)
Calories
120
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
0mg
0%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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