Gingerbread Cheesecake BItes

Gingerbread cookie cups with cheesecake filling create this easy and wonderful dessert.

Gingerbread Cheesecake BItes

createdbydianeRecipe by createdbydiane

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2

10 minutes

25 minutes

24 two portions

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 30 oz Pillsbury Gingerbread Cookie dough chub
    • 4 oz cream cheese
    • 2 cups powdered sugar
    • 1 teaspoon vanilla

    Directions

    1. 1Roll two teaspoons of cookie dough into a ball for each cookie.
    2. 2Place balls of dough into paper lines mini cupcake/muffin pan.
    3. 3Make a well/indentation into each ball of dough with a flour dipped mini rolling pin or the back of a measurement teaspoon.
    4. 4Beat room temperature cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag, cut off edge of bag. Place one teaspoon or so of filling into each area of cookie dough.
    5. 5Bake at 350 degrees for 9 minutes or until cookie tested with tooth pick comes out almost clean.
    6. 6Don’t over fill the cookies with filling as they will rise when baked.

    Categories: Desserts, Cookies, 30 Minutes Or Less, American, Comfort Foods

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    TBSPMichelle
    TBSPMichelle said:

    These look awesome; can't wait to try!

    11/9/2012 8:25:09 PM
    TBSPSara
    TBSPSara said:

    Gingerbread AND cheesecake? It's awesome when you don't have to choose. Thanks for sharing!

    11/29/2011 5:21:18 PM

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