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Gingerbread Cheesecake BItes

createdbydiane Recipe by

Gingerbread Cheesecake BItes

Gingerbread cookie cups with cheesecake filling create this easy and wonderful dessert. 24 two portions

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 0


30 oz Pillsbury Gingerbread Cookie dough chub
oz cream cheese
cups powdered sugar
teaspoon vanilla


  • 1 Roll two teaspoons of cookie dough into a ball for each cookie.
  • 2 Place balls of dough into paper lines mini cupcake/muffin pan.
  • 3 Make a well/indentation into each ball of dough with a flour dipped mini rolling pin or the back of a measurement teaspoon.
  • 4 Beat room temperature cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag, cut off edge of bag. Place one teaspoon or so of filling into each area of cookie dough.
  • 5 Bake at 350 degrees for 9 minutes or until cookie tested with tooth pick comes out almost clean.
  • 6 Don’t over fill the cookies with filling as they will rise when baked.

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