Gingerbread Cookie Cocktail

Gingerbread Cookie Cocktail

BCTasteSeekersRecipe by BCTasteSeekers

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10 minutes

1 hour 10 minutes

1 cocktail (1/2 cup)

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • Gingerbread Simple Syrup
    • 1  cup sugar
    • 1  cup water
    • 2  tablespoons mild-flavor molasses
    • 1-inch piece fresh gingerroot, peeled, sliced
    • 2  cinnamon sticks
    • 1  teaspoon whole cloves
    • Gingerbread Cookie Cocktail
    • Orange wedge
    • Brown sugar
    • 1  oz Gingerbread Simple Syrup (2 tablespoons)
    • 1  oz vanilla vodka (2 tablespoons)
    • 1  oz half-and-half (2 tablespoons)
    • 1/2  oz coffee liqueur (1 tablespoon)

    Directions

    1. 1To make Gingerbread Simple Syrup, mix sugar, water, molasses, gingerroot, cinnamon sticks and cloves in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard spices. Cover jar, and refrigerate until needed. Makes about 1 1/2 cups.
    2. 2To prepare cocktail, moisten rim of chilled martini glass with orange wedge. Sprinkle brown sugar onto small plate, and dip moistened rim into the sugar to coat lightly. Fill cocktail shaker with ice. Add 1 ounce gingerbread simple syrup, vodka, half-and-half and coffee liqueur; cover and shake. Strain into martini glass.

    Categories: Beverages & Drinks, Cold Drinks

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