Skip to main content

Gingerbread Cupcakes

(0 reviews)
Gingerbread Cupcakes
  • Prep Time 15 min
  • Total Time 1 hr 40 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Gingerbread Cupcakes

Yummy gingerbread flavored cupcakes topped with cream cheese frosting -- perfect for an edible holiday gift.

Ingredients

1 2/3
cup Gold Medal™ unbleached all-purpose flour
1 1/2
teaspoons ground ginger
1 1/2
teaspoons ground cinnamon
Pinch salt
1 1/2
teaspoons baking soda
2/3
cup granulated sugar
2 1/2
tablespoons butter, cubed and softened
3
tablespoons vegetable oil
1/3
cup mild molasses
1
egg
1
container Betty Crocker™ Rich & Creamy™ cream cheese frosting

Directions

  • 1 Preheat oven to 350°F.
  • 2 In a large bowl, combine flour, ginger, cinnamon, salt, baking soda and sugar.
  • 3 In a separate large bowl or bowl of a stand mixer, mix butter and vegetable oil until well combined. Add molasses and egg and stir until well combined.
  • 4 Add dry ingredients in three intervals, mixing until just combined between each interval. Add 1/2 cup boiling water to the mixture and mix until just combined.
  • 5 Fill baking cups in muffin tins 3/4 full of batter and bake 20-25 minutes until a toothpick inserted in one of the center muffins comes out clean. Allow to cool completely, about 1 hour, before frosting with cream cheese frosting.
  • 6 To give as a gift mix: Fill a 20-oz. glass jar with a lid (or any glass jar that can hold 2 1/2 cups of dry ingredients) with flour, then ginger and cinnamon, then salt, baking soda and sugar so they form pretty layers. Seal with lid and attach these instructions: Mix jar ingredients in one bowl; mix 2 1/2 tbsp soft butter, 3 tbsp vegetable oil, 1/3 cup molasses & 1 egg in another bowl. Add dry ingredients to wet; stir. Add 1/2 cup boiling water; stir. Bake at 350°F for 25 min. Cool & frost.
See Step By Step

Step By Step  

Gingerbread Cupcakes

As prepared by Girl Versus Dough,

Growing up, making gingerbread houses during the Christmas season was all the rage.


It was the cool thing to do with your friends after school, and if anyone had a gingerbread house-making party, well, I was done for. I could think of nothing else besides how I would construct my perfect, elaborate house – and then promptly devour it within minutes of making it.

Gingerbread Cupcakes mix in gift jar

Now that I’m older, my affinity for gingerbread has not ceased, but the time I would need to make a gingerbread house is non-existent. So to get my gingerbread fix, I turn to these Gingerbread Cupcakes. They’re easy to make, taste just like gingerbread and are topped with sweet cream cheese frosting. It’s like eating a gingerbread house, but without all the effort.

Gingerbread Cupcakes out of oven

This recipe also makes a fantastic edible gift around the holidays. Who wouldn’t love getting a jar filled with most of the ingredients necessary to make these easy holiday treats? Here’s how you gift them:

1)    Grab a 20-ounce glass canning jar (or any jar you have with a lid that can hold 2 ½ cups of dry ingredients) and whatever Christmas adornments you like – fabric, ribbon, etc.

2)    Pack the bottom of the jar with flour. Top the flour with a layer of ground cinnamon and ginger; form a well in the center of the cinnamon/ginger layer and fill it with the salt and baking soda. Top that layer with sugar.

3)    Seal jar and add a gift tag with the following written on it: "Mix jar ingredients in one bowl; mix 2 1/2 tbsp soft butter, 3 tbsp vegetable oil, 1/3 cup molasses & 1 egg in another bowl. Add dry ingredients to wet; stir. Add 1/2 cup boiling water; stir. Bake at 350 for 25 min. Cool & frost."

4)    Decorate jar and give to a friend!

Frosting for Gingerbread Cupcakes

While you are more than welcome to host your own gingerbread house-making party (can I come?), this recipe is an equally delicious way to share your love of a fun holiday flavor with friends and family.

Frosted Gingerbread Cupcakes



Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
See Recipe
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet