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Gingerbread Orange Pudding Cake

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Gingerbread Orange Pudding Cake
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 8
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Looking for a classic dessert made with Betty Crocker® gingerbread mix? Then try this delicious orange flavored pudding cake.

Ingredients

1
box (14.5 oz) Betty Crocker™ gingerbread cake and cookie mix
1
cup water
1
egg
2/3
cup packed brown sugar
1/2
cup water
1/2
cup orange juice
1/4
cup butter or margarine
1 1/2
teaspoons grated orange peel
Whipped cream or vanilla ice cream, if desired

Directions

  • 1 Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together gingerbread mix, 1 cup water and the egg with fork until blended. Stir vigorously about 2 minutes, scraping corners frequently, until well mixed. Sprinkle brown sugar evenly over batter.
  • 2 In 2-quart saucepan, heat 1/2 cup water, the orange juice and butter over high heat, stirring frequently, until mixture is hot and butter is melted. Stir in orange peel. Slowly pour over batter and brown sugar (some batter will rise to top).
  • 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Carefully remove from oven because cake floats on top of pudding layer (top of baked cake will have cracks). Cool 30 minutes. Serve warm with whipped cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
(
Saturated Fat
8g
)
Cholesterol
55mg
Sodium
430mg
Total Carbohydrate
59g
(
Dietary Fiber
0g
)
Protein
3g
Daily Value*:
Iron
6%
6%
*Percent Daily Values are based on a 2,000 calorie diet.
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