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Gingerbread Pancakes

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Gingerbread Pancakes
  • Prep Time 25 min
  • Total Time 30 min
  • Servings 18
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Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.

Ingredients

2 1/2
cups Original Bisquick™ mix
1
cup milk
3/4
cup apple butter
2
tablespoons vegetable oil
1/4
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
2
eggs

Directions

  • 1 Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until brown.
Tips  

Crispy strips of turkey bacon or sausage links would make a nice accompaniment to these delicious hotcakes.

Sprinkle these pancakes with chopped pecans, and serve with warm maple syrup.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
115
(
Calories from Fat
45
)
Daily Value
Total Fat
5 g
(
Saturated Fat
1 g
)
Cholesterol
25 mg
Sodium
250 mg
Potassium
70 mg
Total Carbohydrate
17 g
(
Dietary Fiber
1 g
)
Protein
2 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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