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Gingerbread Cutouts (Cookie Exchange Quantity)

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Gingerbread Cutouts (Cookie Exchange Quantity)
  • Prep Time 2 hr 15 min
  • Total Time 4 hr 45 min
  • Servings 108
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“Can we eat them yet?” is the first question you’ll hear every time you bake these spicy gingerbread cookies.

Ingredients

Cookies

1
cup packed brown sugar
1/3
cup shortening
1 1/2
cups dark molasses
2/3
cup cold water
7
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
2
teaspoons ground ginger
1
teaspoon ground allspice
1
teaspoon ground cinnamon
1
teaspoon ground cloves
1/2
teaspoon salt

Easy Creamy Frosting

4
cups powdered sugar
1
teaspoon vanilla
About 5 tablespoons half-and-half

Directions

  • 1 In large bowl, stir together brown sugar, shortening, molasses and water. Stir in remaining cookie ingredients. Cover and refrigerate at least 2 hours.
  • 2 Heat oven to 350°F. Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick. Cut with floured gingerbread cutter or other favorite shaped cutter. Place about 2 inches apart on cookie sheet.
  • 3 Bake 10 to 12 minutes or until no indentation remains when touched (for a softer, chewier cookie, bake 8 to 10 minutes). Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4 In large bowl, stir together all frosting ingredients until smooth and spreadable. Decorate cookies with frosting.
Tips  

Expert Tips

Store unbaked cookie dough tightly covered in the refrigerator for up to 48 hours.

Nutrition 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
5),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
40mg
40%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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