Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Desserts
>
Cakes
>
Gingerbread Poke Cake

Gingerbread Poke Cake

Need an easy and Christmasy dessert to bring to your next holiday party? Got you covered – this poke cake is super easy and can be dressed up with whipped cream or ice cream.

Wait, there's more! Read the blog post about this recipe.

Recipe by bakedbree

12345

(0)

Prep Time: 15 minutes

Total Time: 3 hours

Servings: 12 servings

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

1 box Betty Crocker Spice Cake Mix
3 whole eggs
1 cup water
1/2 cup vegetable oil
1 cup brown sugar
1/2 cup butter
1/3 cup water

Directions

1Preheat oven to 350 degrees. Spray a 9x13 pan with baking spray with flour. Make cake according to package directions. Bake for 20 to 25 minutes.
2Add brown sugar, butter, and water to a medium saucepan. Heat over medium heat until all ingredients are melted.
3Poke the cake with a fork or toothpick and pour hot syrup all over cake. Let cool.
4Optional - Serve with whipped cream or ice cream and grate fresh nutmeg over top.