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Gingerbread Streusel Cake

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Gingerbread Streusel Cake
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 9
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Enjoy this delicious gingerbread cake topped with oats and spice streusel – dessert made ready in just 40 minutes!

Ingredients

STREUSEL

1
tablespoon all-purpose flour
2
tablespoons quick-cooking rolled oats
2
tablespoons brown sugar
1/8
teaspoon ginger
1/8
teaspoon cinnamon
1
tablespoon margarine or butter

CAKE

1 3/4
cups all-purpose flour
1
teaspoon baking powder
1
teaspoon ginger
1/4
teaspoon baking soda
1/4
teaspoon salt
1/2
cup skim milk
1/2
cup light molasses
3
tablespoons oil
1
egg

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with nonstick cooking spray.
  • 2 In small bowl, combine all streusel ingredients except margarine; mix well. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside.
  • 3 In large bowl, combine 1 3/4 cups flour, baking powder, 1 teaspoon ginger, baking soda and salt; mix well. Add milk, molasses, oil and egg; beat with wire whisk about 1 minute or until smooth. Pour batter evenly into sprayed pan. Sprinkle with streusel mixture.
  • 4 Bake at 350°F. for 18 to 23 minutes or until center is firm to the touch. Cut into squares; serve warm or cool. If desired, serve topped with light whipped topping or nonfat vanilla yogurt.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
5%
)
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
36g
12%
(
Dietary Fiber
1g
4%
,
Sugars
15g
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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