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Gingerdoodle Cookies

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Gingerdoodle Cookies
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 41
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Can't decide between a snickerdoodle and a gingersnap? Now you don't have to! These cookies combine both cookies in one.

Ingredients

Gingersnap Cookie Dough

1
cup packed brown sugar
3/4
cup shortening
1/4
cup molasses
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
1
teaspoon ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon ground cloves
1/4
teaspoon salt

Snickerdoodle Cookie Dough

3/4
cup granulated sugar
1/2
cup butter, softened
1
egg
3/4
cup plus 1 tablespoon Gold Medal™ all-purpose flour
1/2
cup Gold Medal™ whole wheat flour
1
teaspoon cream of tartar
1/2
teaspoon baking soda
1/2
teaspoon salt

Cinnamon-Sugar

1/4
cup granulated sugar
2
teaspoons ground cinnamon

Directions

  • 1 Heat oven to 375ºF. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix brown sugar, shortening, molasses and egg. Stir in remaining Gingersnap Cookie Dough ingredients.
  • 3 In another large bowl, beat 3/4 cup sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in remaining Snickerdoodle Cookie Dough ingredients.
  • 4 For each cookie, shape a level tablespoon of Gingersnap Cookie Dough and a rounded teaspoon of Snickerdoodle Cookie Dough into a ball. In small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon. Roll dough balls in cinnamon sugar; place on cookie sheet.
  • 5 Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes on cookie sheet. Remove to cooling rack to cool completely.
Tips  

Store cookies covered in plastic wrap or tightly covered in plastic storage container for up to 3 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
70mg
2%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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