Gingered Shrimp

Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!

Gingered Shrimp

BettyCrockerRecipe by BettyCrocker

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10 minutes

2 hours 15 minutes

40 shrimp

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Nutrition Info

  • 1 Serving
  • 20
  • 0g
    (Saturated Fat 0g)
  • 35mg
  • 190mg
  • 1g
    (Dietary Fiber 0g)
  • 4g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Did You Know...

    Sake is a slightly sweet Japanese wine made from fermented rice. It is often used in cooking, especially in sauces and marinades.

  • Planned-Overs

    Do as the Japanese do: Enjoy leftover sake served warm in small porcelain cups.

Ingredients

  • 1 1/2  pounds medium shrimp, cooked, peeled and deveined
  • 1/4  cup soy sauce
  • 2  teaspoons finely chopped gingerroot
  • 1/4  cup white vinegar
  • 2  tablespoons sugar
  • 2  tablespoons sweet sake or apple juice
  • 1 1/2  teaspoons salt
  • 2  to 3 tablespoons thinly sliced green onions

Directions

  1. 1Arrange shrimp in single layer in shallow glass or plastic container.
  2. 2Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
  3. 3Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.

Categories: Course, Appetizers, Cold Appetizers, Main Dishes, Cuisine, Asian, Healthy, Shrimp Recipes

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