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Glazed Brownie Hearts

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Glazed Brownie Hearts
  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 14
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Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
container (16 oz) Betty Crocker™ Rich & Creamy chocolate frosting
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2 Using foil to lift, remove brownie from pan. Remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
  • 3 In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 1 hour.
Tips  

Mix 1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting and enough red food color to make pink frosting in a microwavable bowl. Microwave uncovered on High 10 seconds. Drizzle over chocolate-glazed hearts.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Heart
Calories
380
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
260mg
11%
Potassium
180mg
5%
Total Carbohydrate
59g
20%
(
Dietary Fiber
1g
5%
,
Sugars
42g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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